Kale Chip Recipe

Kale Chip Recipe

Oh man, who would have thought green leaves would have been so addictive!

One head of Kale makes roughly 4- 9x13 pans of chips. This sounds like a lot, but in our house when they come out of the oven, the gloves come off and we are shoving one another out of the way to get to these!! (We are still working on preferring one another!)



Recipe 
Preheat oven to 350 degrees.
Kale (Wash and pat leaves dry. Pick the kale off the main stem into pieces)
Use a large ziplock bag. Throw the kale in the bag with 4 tbsp vegetable oil, or olive oil.
Shake the bag until all the leaves are lightly covered.
Spread the leaves out onto baking sheets or into 9x13 dishes.... honestly whatever works to spread them out evenly, so they aren't overlapping.

Sprinkle with Epicure's Sea Salt Shaker, Or Christin's Sea Salt. Christin's Sea Salt can only be found in Thorndale just off the trail. Cook them at 300 for roughly 40 min, the key to cooking them is on a lower temperature for longer. (Don't crank the oven and try to have them done in 20.)

Voila... These dark almost rotten looking pieces of Kale, are to die for!!